Prep Time: 10 Minutes | Cook Time: 10–15 Minutes | Serves: 2–4
Ingredients
- 1 large bowl Tortilla Chips
- 1/2 cup Lonnso Cheese Sauce (Creamy Cheddar Style)
- 1/4 cup cooked ground beef or chicken (optional)
- 1/4 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup chopped onions
- 1/4 cup shredded lettuce
- 2 tbsp sour cream (optional)
- Green onions (for garnish)
- Crushed nacho seasoning or paprika (optional)
Directions
- Arrange tortilla chips evenly on a large serving plate or baking tray.
- Heat Lonnso Cheese Sauce until warm, smooth, and creamy.
- Pour or drizzle cheese sauce generously over the nacho chips.
- Add cooked meat (optional) on top for extra flavor.
- Sprinkle diced tomatoes, jalapeños, onions, and lettuce evenly.
- Add extra drizzle of Lonnso Cheese Sauce for full “cheese overload” effect.
- Top with sour cream and garnish with green onions.
- Serve immediately while warm and cheesy.
