Spicy Sisig Sliders

Prep Time: 10 Minutes | Cook Time: 20 Minutes | Serves: 2–4

Ingredients

• 500g pork belly or chicken (finely chopped)
• 1/2 cup Lonnso Spicy Sisig Sauce
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 2 tbsp mayonnaise (optional for creaminess)
• 1 tbsp butter or oil
• Salt and pepper to taste
• Small slider buns
• Fresh lettuce leaves
• Optional: chili flakes or chopped chili for extra heat

Directions

1. Heat butter or oil in a pan over medium heat.
2. Sauté garlic and onions until fragrant and slightly golden.
3. Add chopped pork or chicken and cook until browned and crispy.
4. Season with salt and pepper to taste.
5. Pour in Lonnso Spicy Sisig Sauce and mix well until fully coated.
6. Add mayonnaise if you want a creamier sisig texture.
7. Cook for another 2–3 minutes until the sauce is well absorbed and slightly sizzling.
8. Toast slider buns lightly.
9. Assemble sliders: lettuce at the bottom, then spicy sisig mixture on top.
10. Serve hot and enjoy the bold, spicy Lonnso flavor.